North Pacific Kelp Wild Foods

Agriculture & Food Production-Food & Beverage-Health & Wellness

North Pacific Kelp Wild Foods harnesses the power and nutrition of the sea while maintaining a healthy and sustainable eco-system. North Pacific Kelp Wild Foods produces a variety of products, all of which originate from within the Pacific Ocean and the rainforest of the historic and pristine islands of Haida Gwaii. Its products begin with wild kelp, sea asparagus and wild mushrooms that are hand-harvested with minimal impact on the surrounding environment. Less than ten percent of the total kelp beds are harvested, leaving a sustainable and healthy marine canopy.

North Pacific Kelp Products include kombu, giant kelp and wakame flakes, seaweed powder, seaweed lasagne, skin care scrubs and seaweed soaps, fresh and pickled sea asparagus and fresh and dried wild mushrooms. North Pacific Kelp Wild Foods is committed to respecting the land of the Haida and the indigenous people who have inhabited the Haida Gwaii chain of islands for thousands of years through sustainable harvesting practices.

Meet Dafne Romero Salazar (Owner/Manager)

Meet Dafne Romero Salazar (Owner/Manager)